Granola is quick and easy to make at home. Take control of your ingredients and make it your own!
Preheat the oven to 300 F
In a large mixing bowl, combine the dry ingredients.
In a small bowl, whisk together the wet ingredients.
Add the wet mixture to the dry mixture and stir with a wooden spoon until combined.
Line two large baking pans with parchment paper and spread half the mixture on each pan in a thin layer.
Place the pans in the oven and bake for 15 minutes.
After 15 minutes, stir the granola and re-spread in a thin layer. Bake for another 15 minutes.
Stir again and swap the pans on the oven racks. Bake for another 15 minutes.
Take pans out of the oven and let cool.
Once cool, transfer the granola to an air-tight container.
You can swap ingredients as desired, as long as you keep the ratio of 6:1 dry ingredients to wet ingredients. For my dry ingredients, I like using 4 cups oats, 1 cup nuts, and 1 cup seeds. For my wet ingredients, I use 2/3 cup sweetener and 1/3 cup oil.